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KMID : 1011619990150030224
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Korean Journal of Food and Cookey Science
1999 Volume.15 No. 3 p.224 ~ p.230
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Quality Characteristics of Seolgiddeok added with Green Tea Powder
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Hong Hee-Jin
Choi Jeong-Hwa
Yang Jeong-Ah
Kim Gwi-Young
Rhee Soon-Jae
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Abstract
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